Archive for the ‘Beef’ Category
Holiday season is here! Though here in Southern California, you can hardly tell. With highs in the mid-80′s and 70′s, it’s pseudo-wintertime. As night falls and the temperature drops, however, a bowl of hot chili sounds amazing. This recipe features hearty beans, veggies, and with a spicy tomato base. Serve it with slices of fresh [...]
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Summertime is perfect for outdoor eating and frolicking. Cool sippy drinks, pool parties, and BBQs galore! Celebrate the summer with this recipe we made for Mr. Bear’s birthday last week! If you have the time, make the homemade burger buns. They’re soft, rich, and smell just ah-mazing! They’ll take regular burgers just over the top. [...]
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Honey&Butter is excited to be featured in FoodBuzz’s 24×24 event! Join me as we indulge in the best of Korean cuisine!
Read MoreElements of croquettes leave their trails throughout my memories. Earliest tastings start at childhood- begging my mom for a hot Japanese-style Korroke…
Read MoreSummertime is almost here- I have this itch to get out and frolic on the beach instead of sitting at my desk. Maybe get a nice tan or something…
Read MoreI’m short. I’m Korean. I love, love, love my Kimchi stew. I was just saying the other day to Bear, “I could eat kimchi stew, every meal for an entire month!” and he retaliated “I could eat Lahmacun every meal for an entire month!”…
Read MoreThis pasta dish is something my mom made when I was a wee youngling. I have no idea where she got the idea to throw these ingredients together in spaghetti but it’s a pretty amazing combination!
Read MoreSometimes I feel sorry for Mr. Bear. I get so caught up making Korean food that I get carried away and forget he likes other types of cuisine too! Oops…
Read MoreWhen you hear “Korean food”, the first thing most people think of is Korean BBQ. Stereotypical, but with good reason. Grilled marinaded slices of short ribs, rounded off with sticky rice, kimchi, and fresh lettuce leaves unify to create a myriad of flavors and textures. In other words, it’s pretty dang good. No wonder it’s [...]
Read MoreThis curry is a funny dish. I think it has an identity problem. This was the only type of curry I knew until I was around twelve. Imagine my shock when I found out curry is actually an Indian thing…
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