Archive for the ‘Beef’ Category

50/50 Hamburger Sliders

February 27th, 2016 | Beef, Dinner, Main Dish | Christi | No Comments

So, I’m not a huge burger fan in general, but these make me swoon. These are homemade hamburger sliders made with half beef and half pork, cheddar cheese, crisp lettuce, spunky red onion, and crisp green lettuce. Add a bit of mayo and mustard, and enclose in homemade Amish Potato Rolls (recipe link below). Making burgers at […]

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Teriyaki Meatballs

November 5th, 2014 | Asian, Beef, Dinner, Main Dish | Christi | No Comments

I happen to be a huge fan of teriyaki meatballs. I’m not sure why. Something about the sweet and aromatic grilled meat paired with fluffy rice and sides of pickled vegetables (preferably kimchi) makes me a darned happy camper. So today I thought I would try to come  up with something that could satisfy my cravings. […]

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Beef and Bean Chili

November 15th, 2010 | Beef, Soup | Christi | 5 Comments

Holiday season is here! Though here in Southern California, you can hardly tell. With highs in the mid-80’s and 70’s, it’s pseudo-wintertime. As night falls and the temperature drops, however, a bowl of hot chili sounds amazing. This recipe features hearty beans, veggies, and with a spicy tomato base. Serve it with slices of fresh […]

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The Perfect Burger

August 2nd, 2010 | Beef, Bread | Christi | 4 Comments

Summertime is perfect for outdoor eating and frolicking. Cool sippy drinks, pool parties, and BBQs galore! Celebrate the summer with this recipe we made for  Mr. Bear’s birthday last week! If you have the time, make the homemade burger buns. They’re soft, rich, and smell just ah-mazing! They’ll take regular burgers just over the top. […]

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Foodbuzz 24×24: Korean Festival Food

June 27th, 2010 | Asian, Beef, Pasta, Sides | Christi | 8 Comments

Honey&Butter is excited to be featured in FoodBuzz’s 24×24 event! Join me as we indulge in the best of Korean cuisine!

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Potato Croquettes

June 2nd, 2010 | Beef, Sides | Christi | 18 Comments

Elements of croquettes leave their trails throughout my memories. Earliest tastings start at childhood- begging my mom for a hot Japanese-style Korroke…

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Taco Salad Bar

April 27th, 2010 | Beef, Mexican | Christi | 5 Comments

Summertime is almost here- I have this itch to get out and frolic on the beach instead of sitting at my desk. Maybe get a nice tan or something…

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Mediterranean Spaghetti

April 14th, 2010 | Beef, Mediterranean, Pasta, Quick | Christi | 1 Comment

This pasta dish is something my mom made when I was a wee youngling. I have no idea where she got the idea to throw these ingredients together in spaghetti but it’s a pretty amazing combination!

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Beef and Potato Phyllo Borek

April 8th, 2010 | Beef, Mediterranean, Pastry | Christi | 1 Comment

Sometimes I feel sorry for Mr. Bear. I get so caught up making Korean food that I get carried away and forget he likes other types of cuisine too! Oops…

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Korean BBQ- Kalbi

March 31st, 2010 | Asian, Beef | Christi | 13 Comments

When you hear “Korean food”, the first thing most people think of is Korean BBQ. Stereotypical, but with good reason. Grilled marinaded slices of short ribs,  rounded off with sticky rice, kimchi, and fresh lettuce leaves unify to create a myriad of flavors and textures. In other words, it’s pretty dang good. No wonder it’s […]

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