Archive for the ‘Bread’ Category

Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Whole Wheat Pita Bread

January 9th, 2014 | Bread, Quick, Vegetarian | Christi | 1 Comment

Make the dough for this fresh pita bread on a Sunday night. Let it rise and then store it in the fridge in a large plastic bag for up to 5 days. Take a small baseball-sized piece from the dough to make pitas each day, especially for fresh bread at dinnertime. Make pita chips with […]

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Scallion Pancakes

January 8th, 2014 | Asian, Bread, Pastry, Sides, Vegetarian | Christi | No Comments

If you’re a fan of dimsum, you’ll love these scallion pancakes. The way the dough is rolled makes for multiple layers of flakey pastry. Be careful not to roll the final pancake too thin, or it will be a hard disk. You want it tender in the middle. The dipping sauce is a must to […]

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Eggs Benedict

December 6th, 2013 | Bread, Breakfast, Featured | Christi | No Comments

Eggs Benedict is not a small feat, especially when it’s just so much easier to toast up some Poptarts in the morning. For that  special occasion or a nice Sunday brunch, it is an impressive dish. Make it the poached eggs ahead of time, keep it in cold water, and warm it up slightly in […]

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Cinnamon Crumb Coffeecake

October 1st, 2011 | Bread, Breakfast, Cake, Desserts, Pastry, Quickbread, Vegetarian | Christi | No Comments

Sometimes I like to talk. Alot. I have to hold myself back from yapping the other person to death. Of course, there are other times where I love to embrace the silence. A nice book, an evening walk, or maybe even a weekend brunch filled with brown sugar and cinnamon- in the form of these […]

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Corny Cornbread

June 12th, 2011 | Bread, Quickbread, Sides, Vegetarian | Christi | 1 Comment

Cornbread is means something different to everyone. Southern and Northern parts of the U.S. have their own versions, as well as other variations including savory, hot, and almost muffin-like. To me, the best cornbread should be sweet but not cloyingly so, have a sticky top layer, and be moist, but not gummy. This recipe is […]

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Turkish Yeast Bread

May 22nd, 2011 | Bread, Breakfast, Vegetarian | Christi | No Comments

Weekends mean brunch. A good Turkish brunch always involves bread. And also cheese, sometimes three kinds. This bread combines a rich yeast bread with melty mozzarella topping. Now that I think about it, these would be stellar with a nice stew for dinner. Turkish Yeast Bread 2 cups milk 250 g margarine 1 tsp sugar […]

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Acma (Rich Turkish Rolls)

May 10th, 2011 | Bread, Breakfast, Turkish, Vegetarian | Christi | 1 Comment

As much as Asian countries’ cuisine is based on rice products, food culture in Turkey is largely based on bread. So much so that without bread, according to my dear hubby, a family meal cannot commence. Rather than eat bread-less, a member of the family will be sent immediately to procure some. In fact, most […]

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Cinnamon Raisin Swirl Bread

May 8th, 2011 | Bread, Breakfast, Desserts, Vegetarian | Christi | 5 Comments

Cinnamon is one of my favorite spices. Anything you put cinnamon in becomes twice as delicious! This cinnamon bread especially rocks. A warm yeasty bread with a sugary sweet swirl on the inside. This stuff will fill your house with the warm, cozy scent of home. Perfect for snacking during the day or even for […]

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Button Rolls

May 6th, 2011 | Bread, Breakfast, Vegetarian | Christi | 1 Comment

I go through a lot of bread recipes. I’m still amazed when dough rises and the smell of bread baking is second to none. This recipe is one of my favorites. It is called button rolls because the way you snip the bread dough with scissors before baking makes a pattern similar to buttons on […]

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