Archive for the ‘Bread’ Category

Parker House Rolls

November 19th, 2014 | Bread, Sides, Vegetarian | Christi | No Comments

It’s Thanksgiving week and you can never have enough roll recipes for the big day. This one is a sturdy, enriched bread roll that is perfect for smearing with butter or dunking in gravy. Watch them during the last five or so minutes of cooking to make sure they don’t overbrown. Parker House Rolls 1 […]

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Amish Potato Rolls

November 13th, 2014 | Bread, Sides, Vegetarian | Christi | 1 Comment

It is no secret that I love to bake bread. I have dozens of recipes I want to try, but can never get to them all. Among my favorites are the Honey and Butter Roll (enriched butter roll with honey butter slathered on top), Hodduk (Korean pancakes filled with oozing brown sugar and cinnamon), Pogca […]

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Cinnamon Banana Bread

November 11th, 2014 | Bread, Fruit, Pastry, Quick, Quickbread, Vegetarian | Christi | No Comments

Keep your old ripe bananas in the freezer and defrost them right before making this stellar banana bread. Add some nuts or chocolate chips if you want it to be extra special for the holidays. This banana bread is even better the next day. Cinnamon Banana Bread Makes one 9-inch loaf 2 cups all purpose […]

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Sugar Donuts

November 7th, 2014 | Bread, Breakfast, Desserts, Pastry, Vegetarian | Christi | No Comments

There are so many different kinds of fancy-pants donuts now… Cronuts, blueberry, bacon donuts! And in every color and flavor imaginable. This is not that kind of donut. This is the nostalgic, simple, raised-with-yeast donuts that are covered with a light coating of sugar. Heavenly. Things to watch out for while making these. I would […]

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Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Rustic Italian Bread

July 15th, 2014 | Bread, Vegetarian | Christi | No Comments

Rustic Italian Bread SPONGE 2 cups bread flour 1/4 tsp instant yeast 1 cup water, room temp DOUGH 3 cups bread flour 1 tsp instant yeast 1 1/3 cup water, room temp 2 tsp salt For the sponge: Combine the flour, yeast and water in the bowl of a standing mixer fitted with the dough […]

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Whole Wheat Pita Bread

January 9th, 2014 | Bread, Quick, Vegetarian | Christi | 1 Comment

Make the dough for this fresh pita bread on a Sunday night. Let it rise and then store it in the fridge in a large plastic bag for up to 5 days. Take a small baseball-sized piece from the dough to make pitas each day, especially for fresh bread at dinnertime. Make pita chips with […]

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Scallion Pancakes

January 8th, 2014 | Asian, Bread, Pastry, Sides, Vegetarian | Christi | No Comments

If you’re a fan of dimsum, you’ll love these scallion pancakes. The way the dough is rolled makes for multiple layers of flakey pastry. Be careful not to roll the final pancake too thin, or it will be a hard disk. You want it tender in the middle. The dipping sauce is a must to […]

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Eggs Benedict

December 6th, 2013 | Bread, Breakfast | Christi | No Comments

Eggs Benedict is not a small feat, especially when it’s just so much easier to toast up some Poptarts in the morning. For that  special occasion or a nice Sunday brunch, it is an impressive dish. Make it the poached eggs ahead of time, keep it in cold water, and warm it up slightly in […]

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Cinnamon Crumb Coffeecake

October 1st, 2011 | Bread, Breakfast, Cake, Desserts, Pastry, Quickbread, Vegetarian | Christi | No Comments

Sometimes I like to talk. Alot. I have to hold myself back from yapping the other person to death. Of course, there are other times where I love to embrace the silence. A nice book, an evening walk, or maybe even a weekend brunch filled with brown sugar and cinnamon- in the form of these […]

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