Archive for the ‘Main Dish’ Category

50/50 Hamburger Sliders

February 27th, 2016 | Beef, Dinner, Main Dish | Christi | No Comments

So, I’m not a huge burger fan in general, but these make me swoon. These are homemade hamburger sliders made with half beef and half pork, cheddar cheese, crisp lettuce, spunky red onion, and crisp green lettuce. Add a bit of mayo and mustard, and enclose in homemade Amish Potato Rolls (recipe link below). Making burgers at […]

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Toasted Potato Gnocchi with Brown Butter, Parmesan and Mozzarella

December 22nd, 2015 | Dinner, Main Dish, Pasta, Vegetarian | Christi | No Comments

Toasting the gnocchi gives it a delicious crust, and the cheeses melt into the pillowy bites. This dish makes for a nice lunch with soup or salad. Add some basil leaves for added pop of flavor. Toasted Potato Gnocchi with Brown Butter, Parmesan and Mozzarella Serves 2-3 4 TB butter 2 cloves garlic, minced 1 […]

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Steamed Pork Buns

March 21st, 2015 | Asian, Dinner, Main Dish | Christi | No Comments

Steamed pork buns may seem intimidating but they don’t have to be with some planning. You can make the filling ahead of time and let it chill. Make and rise the dough, and set that in the refrigerator until you are ready to use it within a day or so. Just make sure that you […]

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Gyoza (Potstickers) with Soy Vinegar Dipping Sauce

November 18th, 2014 | Asian, Dinner, Main Dish | Christi | No Comments

I’m all for burgers and fries and sandwiches. But sometimes I just want some Asian food. This recipe hits the spot with a tender pork filling and a spicy dipping sauce. You can make your own gyoza wrappers or buy them at an Asian grocery store. Just make sure to keep them under plastic as […]

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Vietnamese Rice Noodle Salad

November 9th, 2014 | Asian, Dressing, Main Dish, Quick, Vegetarian | Christi | No Comments

Happy weekend, all! Sometimes weekends can be overflowing with good but heavy foods. Sometimes you just want that nice crisp salad. Here’s a fresh Vietnamese rice noodle salad that won’t weight you down, but is super flavorful. Add some sliced grilled chicken or steak to make it a dinner-time meal. Vietnamese Rice Noodle Salad 4 […]

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Teriyaki Meatballs

November 5th, 2014 | Asian, Beef, Dinner, Main Dish | Christi | No Comments

I happen to be a huge fan of teriyaki meatballs. I’m not sure why. Something about the sweet and aromatic grilled meat paired with fluffy rice and sides of pickled vegetables (preferably kimchi) makes me a darned happy camper. So today I thought I would try to come  up with something that could satisfy my cravings. […]

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Tortellini with Basic Tomato Sauce

October 31st, 2014 | Dinner, Main Dish, Pasta | Christi | No Comments

Tortellini with Basic Tomato Sauce Yield:4 servings 1 1/4 pound tortellini, recipe follows 2 cups basic tomato sauce, recipe follows Parmigiano-Reggiano, grated Tortellini: Basic Pasta Dough: 3 1/2 to 4 cups flour 4 eggs 1/2 teaspoon extra-virgin olive oil Filling: 2 tablespoons butter 1 tablespoons extra virgin olive oil 4 ounces ground turkey 4 ounces […]

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Chicken in Milk

October 20th, 2014 | Chicken, Dinner, Main Dish | Christi | No Comments

Whole chicken can be a great way to cook up an easy homey dinner. Sear it in the pan, pop it in the oven, and 90 minutes later, dinner’s ready! Searing the chicken in the pan ensures a crisp crust and renders extra fat. Oven braising with milk in the oven tenderizes the meat and […]

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Fettuccine Alfredo

March 5th, 2014 | Dinner, Main Dish, Pasta, Quick, Vegetarian | Christi | No Comments

First off, H&B would like to issue out a sincere apology for the technical issues over the past few weeks. We have resolved the issues and are back on track bringing you delicious and fun recipes to try! Fettuccine Alfredo is a decadent dish with cream, butter and loaded with parmesan cheese. Perfect for a […]

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Lemon Pepper Chicken

March 8th, 2010 | Chicken, Main Dish | Christi | No Comments

“Winner, winner, chicken dinner!” I guess that’s what they yell when you win some gamble right? Well, I still don’t get it. How does gambling have anything to do with chicken? And where is the chicken coming from? Who’s cooking it? What kind of chicken? Thigh, Breast? Marinated, grilled? French, Italian, Asian style? Someone enlighten […]

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