Archive for the ‘Pasta’ Category

Fresh Spinach Pasta

October 27th, 2014 | Dinner, Pasta, Quick, Vegetarian | Christi | No Comments

This classic flavored pasta is best made with baby spinach leaves because they contain less fiber than full grown spinach. Use the smaller amount of flour for a soft dough for stuffing, and the larger amount for a firm dough for cut pasta. Adding spinach to pasta will not drastically alter the flavor of the […]

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Fettuccine Alfredo

March 5th, 2014 | Dinner, Main Dish, Pasta, Quick, Vegetarian | Christi | No Comments

First off, H&B would like to issue out a sincere apology for the technical issues over the past few weeks. We have resolved the issues and are back on track bringing you delicious and fun recipes to try! Fettuccine Alfredo is a decadent dish with cream, butter and loaded with parmesan cheese. Perfect for a […]

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Foodbuzz 24×24: Korean Festival Food

June 27th, 2010 | Asian, Beef, Pasta, Sides | Christi | 7 Comments

Honey&Butter is excited to be featured in FoodBuzz’s 24×24 event! Join me as we indulge in the best of Korean cuisine!

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Mediterranean Spaghetti

April 14th, 2010 | Beef, Mediterranean, Pasta, Quick | Christi | 1 Comment

This pasta dish is something my mom made when I was a wee youngling. I have no idea where she got the idea to throw these ingredients together in spaghetti but it’s a pretty amazing combination!

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Spicy Kimchi Noodles

March 16th, 2010 | Asian, Pasta, Quick, Vegetarian | Christi | 2 Comments

There are three categories of people when it comes to Kimchi…

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Crab Ravioli in Spicy Cream Marinara

January 27th, 2010 | Pasta | Christi | No Comments

Warning! This is not a 30 minute meal and is as non-Rachel Ray as possible. Having said that, if you have some time on your hands and want to make something special for guests, or yourself, you have to try this…

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Creamy Chicken Pasta

January 16th, 2010 | Chicken, Pasta | Christi | No Comments

This is a homey dish that shows up with different guises on the dinner table. There is something about creamy tomato sauce that satisfies. Serve this topped with a fresh salad and French bread.

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