Archive for the ‘Quick’ Category

Corn muffins

October 22nd, 2014 | Quick, Quickbread, Sides, Vegetarian | Christi | No Comments

There are a few things homier than the smell of fresh baked muffins. These are the corn version, not quite a cornbread, due to the higher ratio of flour to cornmeal. They are less dense and more cakey, a true member of the muffin family. Enjoy with a bowl of hot chili or with plenty […]

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Fettuccine Alfredo

March 5th, 2014 | Dinner, Main Dish, Pasta, Quick, Vegetarian | Christi | No Comments

First off, H&B would like to issue out a sincere apology for the technical issues over the past few weeks. We have resolved the issues and are back on track bringing you delicious and fun recipes to try! Fettuccine Alfredo is a decadent dish with cream, butter and loaded with parmesan cheese. Perfect for a […]

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Salad with Sesame Miso Dressing

January 15th, 2014 | Asian, Dressing, Quick, Sauce, Sides, Vegetarian | Christi | No Comments

This is the dressing that many Japanese restaurants will use on their appetizer salads.  Delicious and refreshing, it will liven up any Asian style meal or salad. This dressing is also light and low in fat! Sesame Miso Dressing ¼ cup white miso ¼ cup soy sauce ¼ cup rice vinegar 2 TB vegetable oil […]

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Chickpea Hummus Dip

January 11th, 2014 | Mediterranean, Quick, Sides, Vegetarian | Christi | No Comments

I love hummus. Made with high protein chickpeas, it can a healthy snack to have around. This version uses a minimal amount of olive oil and only uses a tiny bit of roasted sesame oil to bring out the rich flavor but without using globs of tahini. Add roasted red peppers, extra garlic, parmesan… whatever […]

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Whole Wheat Pita Bread

January 9th, 2014 | Bread, Quick, Vegetarian | Christi | 1 Comment

Make the dough for this fresh pita bread on a Sunday night. Let it rise and then store it in the fridge in a large plastic bag for up to 5 days. Take a small baseball-sized piece from the dough to make pitas each day, especially for fresh bread at dinnertime. Make pita chips with […]

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Tuxedo Chocolate-Covered Strawberries

September 15th, 2011 | Chocolate, Desserts, Fruit, Quick, Vegetarian | Christi | No Comments

These are chocolate-covered strawberries to the max! Perfect for your next event, birthday, or weddings! Or heck, make them for a romantic evening with your boo-boo. Super easy to make, and quick to boot. These little guys should be made not more than a day in advance, as the berries can start getting a little sad […]

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Super Lemon Ice Cream

May 3rd, 2011 | Desserts, icecream, Quick, Vegetarian | Christi | 1 Comment

Lemonheads were one my my secret pleasures as a kid. The super-sour outer candy covering melted away to reveal a harder, sweeter candy inside. I could only eat about two at once but what a puckering my lips got! The same puckering feeling lingered in my mouth after trying this Super Lemon Ice Cream. Dotted […]

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Pepero

March 8th, 2011 | Asian, Desserts, Quick, Vegetarian | Christi | 4 Comments

If you’re Korean, or know anyone of such origin, you’re likely to have come across Peperos- a thin biscuit covered in melted chocolate, with a version that is covered in almonds. I’ve grown up with Peperos, much like kids here grow up with Cheerios. They are homey, comfy and make a nice quick snack. For […]

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Butterscotch Cookies

February 4th, 2011 | Cookies, Desserts, Quick, Vegetarian | Christi | 2 Comments

I love making cookies. I find rolling little balls of sugar dough between my hands is like free therapy. Nowadays I’m into more distinguished cookies, straying away from the standard chocolate chip guys. Note, even though the browning of the butter is an extra step, the nutty aroma makes these almost like caramel cookies- so […]

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Mediterranean Flatbread

February 2nd, 2011 | Bread, Mediterranean, Quick, Turkish, Vegetarian | Christi | 8 Comments

This recipe is one I have almost memorized. I make it when I want a quick flatbread and it also makes a killer pizza dough. It only has a half-hour rise and a short one as the oven heats up, which is pretty unheard of for a yeast bread. Convinced yet? It also tastes like […]

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