Archive for the ‘Sides’ Category

Parker House Rolls

November 19th, 2014 | Bread, Sides, Vegetarian | Christi | No Comments

It’s Thanksgiving week and you can never have enough roll recipes for the big day. This one is a sturdy, enriched bread roll that is perfect for smearing with butter or dunking in gravy. Watch them during the last five or so minutes of cooking to make sure they don’t overbrown. Parker House Rolls 1 […]

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Amish Potato Rolls

November 13th, 2014 | Bread, Sides, Vegetarian | Christi | 2 Comments

It is no secret that I love to bake bread. I have dozens of recipes I want to try, but can never get to them all. Among my favorites are the Honey and Butter Roll (enriched butter roll with honey butter slathered on top), Hodduk (Korean pancakes filled with oozing brown sugar and cinnamon), Pogca […]

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Cilantro Lime Rice Pilaf

October 23rd, 2014 | Gluten free, Sides, Vegetarian | Christi | No Comments

Fresh chopped herbs and chicken broth turn plain rice into a something special. Make this easy and flavorful rice recipe as a side dish or a light lunch with a salad.   Cilantro Lime Rice Pilaf 2 TB olive oil 4 TB butter 1/4 onion, minced 3 cloves garlic, minced 2 tsp salt 1/8 tsp […]

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Corn muffins

October 22nd, 2014 | Quick, Quickbread, Sides, Vegetarian | Christi | No Comments

There are a few things homier than the smell of fresh baked muffins. These are the corn version, not quite a cornbread, due to the higher ratio of flour to cornmeal. They are less dense and more cakey, a true member of the muffin family. Enjoy with a bowl of hot chili or with plenty […]

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Homemade Crackers

October 5th, 2014 | Quickbread, Sides, Vegetarian | Christi | No Comments

Homemade crackers. Sounds intimidating and until recently I did not think it was even possible. If you want to bypass the added preservatives and crazy salt in commercial crackers, this is your recipe. With a bit of patience, a strong arm, and a good rolling pin, crunchy homemade crackers are on the horizon! Eat with […]

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Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Salad with Sesame Miso Dressing

January 15th, 2014 | Asian, Dressing, Quick, Sauce, Sides, Vegetarian | Christi | No Comments

This is the dressing that many Japanese restaurants will use on their appetizer salads.  Delicious and refreshing, it will liven up any Asian style meal or salad. This dressing is also light and low in fat! Sesame Miso Dressing ¼ cup white miso ¼ cup soy sauce ¼ cup rice vinegar 2 TB vegetable oil […]

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Chickpea Hummus Dip

January 11th, 2014 | Mediterranean, Quick, Sides, Vegetarian | Christi | No Comments

I love hummus. Made with high protein chickpeas, it can a healthy snack to have around. This version uses a minimal amount of olive oil and only uses a tiny bit of roasted sesame oil to bring out the rich flavor but without using globs of tahini. Add roasted red peppers, extra garlic, parmesan… whatever […]

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Scallion Pancakes

January 8th, 2014 | Asian, Bread, Pastry, Sides, Vegetarian | Christi | No Comments

If you’re a fan of dimsum, you’ll love these scallion pancakes. The way the dough is rolled makes for multiple layers of flakey pastry. Be careful not to roll the final pancake too thin, or it will be a hard disk. You want it tender in the middle. The dipping sauce is a must to […]

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Corny Cornbread

June 12th, 2011 | Bread, Quickbread, Sides, Vegetarian | Christi | 1 Comment

Cornbread is means something different to everyone. Southern and Northern parts of the U.S. have their own versions, as well as other variations including savory, hot, and almost muffin-like. To me, the best cornbread should be sweet but not cloyingly so, have a sticky top layer, and be moist, but not gummy. This recipe is […]

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