Archive for the ‘Sides’ Category

Salad with Sesame Miso Dressing

January 15th, 2014 | Asian, Dressing, Quick, Sauce, Sides, Vegetarian | Christi | No Comments

This is the dressing that many Japanese restaurants will use on their appetizer salads.  Delicious and refreshing, it will liven up any Asian style meal or salad. This dressing is also light and low in fat! Sesame Miso Dressing ¼ cup white miso ¼ cup soy sauce ¼ cup rice vinegar 2 TB vegetable oil […]

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Chickpea Hummus Dip

January 11th, 2014 | Mediterranean, Quick, Sides, Vegetarian | Christi | No Comments

I love hummus. Made with high protein chickpeas, it can a healthy snack to have around. This version uses a minimal amount of olive oil and only uses a tiny bit of roasted sesame oil to bring out the rich flavor but without using globs of tahini. Add roasted red peppers, extra garlic, parmesan… whatever […]

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Scallion Pancakes

January 8th, 2014 | Asian, Bread, Pastry, Sides, Vegetarian | Christi | No Comments

If you’re a fan of dimsum, you’ll love these scallion pancakes. The way the dough is rolled makes for multiple layers of flakey pastry. Be careful not to roll the final pancake too thin, or it will be a hard disk. You want it tender in the middle. The dipping sauce is a must to […]

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Honey and Butter Rolls

July 22nd, 2013 | Bread, Featured, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Corny Cornbread

June 12th, 2011 | Bread, Quickbread, Sides, Vegetarian | Christi | 1 Comment

Cornbread is means something different to everyone. Southern and Northern parts of the U.S. have their own versions, as well as other variations including savory, hot, and almost muffin-like. To me, the best cornbread should be sweet but not cloyingly so, have a sticky top layer, and be moist, but not gummy. This recipe is […]

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Foodbuzz 24×24: Korean Festival Food

June 27th, 2010 | Asian, Beef, Pasta, Sides | Christi | 7 Comments

Honey&Butter is excited to be featured in FoodBuzz’s 24×24 event! Join me as we indulge in the best of Korean cuisine!

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Easy French Bread

June 15th, 2010 | Bread, Quick, Sides, Vegetarian | Christi | 4 Comments

Baking with yeast is a double-edged phenomenon. On the one hand, fresh baked, homemade bread is nothing short of amazing.

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Marinated Artichokes in Red Pepper Sauce

June 4th, 2010 | Dressing, Mediterranean, Quick, Sauce, Sides, Vegetarian | Christi | 2 Comments

Sometimes I’m not much of a lady. I burp after drinking soda, laugh so hard until I snort or even let out a few ****ing swear words.

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Potato Croquettes

June 2nd, 2010 | Beef, Sides | Christi | 18 Comments

Elements of croquettes leave their trails throughout my memories. Earliest tastings start at childhood- begging my mom for a hot Japanese-style Korroke…

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Greek Style Tomatoed Green Beans

May 25th, 2010 | Mediterranean, Sides, Vegetarian | Christi | No Comments

I had my first green bean when I was nine years old. It emerged frozen in a little plastic bag…

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