Archive for the ‘Tutorials’ Category
Macarons are such divas! They do everything you don’t want them to. Like my first batch. They emerged from the oven with lopsided feet, rejecting my silent prayers for symmetry. The second batch was even worse. They had magnificently erupted into a cracked volcanic, brittle rocks. It was dreadful.
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The best part about weekends? The blank slate, full of uncertainty and expectations. There’s no commitments, just possibilities.
Read MoreHow to Make Sushi Without Being Japanese I hate raw fish. Is that bad? I mean, since I’m Asian I AM supposed to like all things slimy and fishy and smelly right? Chicken butts, pigs feet, fish eyeballs, frog legs, dog stew? …. Umm. no. And I don’t do raw fish. Sorry I just don’t. [...]
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