Archive for the ‘Vegetarian’ Category

Homemade Crackers

October 5th, 2014 | Quickbread, Sides, Vegetarian | Christi | No Comments

Homemade crackers. Sounds intimidating and until recently I did not think it was even possible. If you want to bypass the added preservatives and crazy salt in commercial crackers, this is your recipe. With a bit of patience, a strong arm, and a good rolling pin, crunchy homemade crackers are on the horizon! Eat with […]

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Baileys Chocolate Mousse

September 20th, 2014 | Chocolate, Desserts, Pastry, Vegetarian | Christi | No Comments

Baileys Chocolate Mousse 2 cups chilled heavy cream 4 large egg yolks 3 tablespoons sugar 1 teaspoon Baileys liqueur 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped Garnish optional: lightly sweetened whipped cream Special equipment: an instant-read thermometer Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch […]

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Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Quick and Easy Chocolate Cupcakes

June 6th, 2014 | Cake, Chocolate, Desserts, Vegetarian | Christi | No Comments

When given a choice in desserts, I usually go for fruit or vanilla flavored delicacies. When I do get a chocolate craving, these are great to have around. They are not the deep chocolate brownie type, but a light cocoa-coffee flavored cake with a light crumb. Dust with powdered sugar and enjoy with a mug […]

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Fettuccine Alfredo

March 5th, 2014 | Dinner, Main Dish, Pasta, Quick, Vegetarian | Christi | No Comments

First off, H&B would like to issue out a sincere apology for the technical issues over the past few weeks. We have resolved the issues and are back on track bringing you delicious and fun recipes to try! Fettuccine Alfredo is a decadent dish with cream, butter and loaded with parmesan cheese. Perfect for a […]

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Cranberry Cake

January 16th, 2014 | Cake, Desserts, Fruit, Vegetarian | Christi | No Comments

This cake is ridiculous. Ridiculously good. Once you get a taste of this cake, you may end up buying up all the fresh cranberries at your grocer. Cranberries freeze beautifully, so you can make this cake anytime the craving hits. There’s a good chance I will be making this again within the week. Don’t judge. […]

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Salad with Sesame Miso Dressing

January 15th, 2014 | Asian, Dressing, Quick, Sauce, Sides, Vegetarian | Christi | No Comments

This is the dressing that many Japanese restaurants will use on their appetizer salads.  Delicious and refreshing, it will liven up any Asian style meal or salad. This dressing is also light and low in fat! Sesame Miso Dressing ¼ cup white miso ¼ cup soy sauce ¼ cup rice vinegar 2 TB vegetable oil […]

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Chickpea Hummus Dip

January 11th, 2014 | Mediterranean, Quick, Sides, Vegetarian | Christi | No Comments

I love hummus. Made with high protein chickpeas, it can a healthy snack to have around. This version uses a minimal amount of olive oil and only uses a tiny bit of roasted sesame oil to bring out the rich flavor but without using globs of tahini. Add roasted red peppers, extra garlic, parmesan… whatever […]

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Feta and Parsley Rolled Pastry (Cigarette Borek)

January 10th, 2014 | Breakfast, Mediterranean, Turkish, Vegetarian | Christi | No Comments

Sigara boregi is a Turkish cigarette- shaped pastry made with feta cheese and phyllo dough. This savory pastry is perfect with coffee, but can be eaten as an appetizer or side dish. I like to eat them for breakfast. These are seriously addicting. If you can find fresh or packaged Yufka, that’s the way to […]

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Whole Wheat Pita Bread

January 9th, 2014 | Bread, Quick, Vegetarian | Christi | 1 Comment

Make the dough for this fresh pita bread on a Sunday night. Let it rise and then store it in the fridge in a large plastic bag for up to 5 days. Take a small baseball-sized piece from the dough to make pitas each day, especially for fresh bread at dinnertime. Make pita chips with […]

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