Archive for the ‘Vegetarian’ Category

Fresh Spinach Pasta

October 27th, 2014 | Dinner, Pasta, Quick, Vegetarian | Christi | No Comments

This classic flavored pasta is best made with baby spinach leaves because they contain less fiber than full grown spinach. Use the smaller amount of flour for a soft dough for stuffing, and the larger amount for a firm dough for cut pasta. Adding spinach to pasta will not drastically alter the flavor of the […]

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French Almond Yogurt Cake

October 26th, 2014 | Breakfast, Cake, Pastry, Quickbread, Vegetarian | Christi | 1 Comment

This almond yogurt cake is super moist, with a nutty crumb from the ground almonds. I’m a huge fan of using yogurt in cakes to keep them from drying out. This cake will keep perfectly for a week or so in the fridge. If it makes it that far. Forks up! French Almond Yogurt Cake […]

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Cilantro Lime Rice Pilaf

October 23rd, 2014 | Gluten free, Sides, Vegetarian | Christi | No Comments

Fresh chopped herbs and chicken broth turn plain rice into a something special. Make this easy and flavorful rice recipe as a side dish or a light lunch with a salad.   Cilantro Lime Rice Pilaf 2 TB olive oil 4 TB butter 1/4 onion, minced 3 cloves garlic, minced 2 tsp salt 1/8 tsp […]

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Corn muffins

October 22nd, 2014 | Quick, Quickbread, Sides, Vegetarian | Christi | No Comments

There are a few things homier than the smell of fresh baked muffins. These are the corn version, not quite a cornbread, due to the higher ratio of flour to cornmeal. They are less dense and more cakey, a true member of the muffin family. Enjoy with a bowl of hot chili or with plenty […]

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Homemade Crackers

October 5th, 2014 | Quickbread, Sides, Vegetarian | Christi | No Comments

Homemade crackers. Sounds intimidating and until recently I did not think it was even possible. If you want to bypass the added preservatives and crazy salt in commercial crackers, this is your recipe. With a bit of patience, a strong arm, and a good rolling pin, crunchy homemade crackers are on the horizon! Eat with […]

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Baileys Chocolate Mousse

September 20th, 2014 | Chocolate, Desserts, Pastry, Vegetarian | Christi | 1 Comment

Baileys Chocolate Mousse 2 cups chilled heavy cream 4 large egg yolks 3 tablespoons sugar 1 teaspoon Baileys liqueur 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped Garnish optional: lightly sweetened whipped cream Special equipment: an instant-read thermometer Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch […]

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Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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Rustic Italian Bread

July 15th, 2014 | Bread, Vegetarian | Christi | No Comments

Rustic Italian Bread SPONGE 2 cups bread flour 1/4 tsp instant yeast 1 cup water, room temp DOUGH 3 cups bread flour 1 tsp instant yeast 1 1/3 cup water, room temp 2 tsp salt For the sponge: Combine the flour, yeast and water in the bowl of a standing mixer fitted with the dough […]

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Quick and Easy Chocolate Cupcakes

June 6th, 2014 | Cake, Chocolate, Desserts, Vegetarian | Christi | No Comments

When given a choice in desserts, I usually go for fruit or vanilla flavored delicacies. When I do get a chocolate craving, these are great to have around. They are not the deep chocolate brownie type, but a light cocoa-coffee flavored cake with a light crumb. Dust with powdered sugar and enjoy with a mug […]

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Fettuccine Alfredo

March 5th, 2014 | Dinner, Main Dish, Pasta, Quick, Vegetarian | Christi | No Comments

First off, H&B would like to issue out a sincere apology for the technical issues over the past few weeks. We have resolved the issues and are back on track bringing you delicious and fun recipes to try! Fettuccine Alfredo is a decadent dish with cream, butter and loaded with parmesan cheese. Perfect for a […]

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