Archive for the ‘Vegetarian’ Category

Sugar Donuts

November 7th, 2014 | Bread, Breakfast, Desserts, Pastry, Vegetarian | Christi | No Comments

There are so many different kinds of fancy-pants donuts now… Cronuts, blueberry, bacon donuts! And in every color and flavor imaginable. This is not that kind of donut. This is the nostalgic, simple, raised-with-yeast donuts that are covered with a light coating of sugar. Heavenly. Things to watch out for while making these. I would […]

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Banana Cream Pie

November 4th, 2014 | Desserts, Fruit, Pastry, Vegetarian | Christi | No Comments

The goodness of ripe bananas meet a smooth vanilla custard in a buttery crust. Make this for the holidays or just because. Banana Cream Pie For the custard: 2 cups whole milk 6 large egg yolks 1/2 cup packed light brown sugar 1/3 cornstarch, sifted 1/2 tsp ground cinnamon 1/8 tsp freshly ground nutmeg pinch […]

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Zucchini Muffins

November 2nd, 2014 | Breakfast, Desserts, Featured, Pastry, Quickbread, Vegetarian | Christi | 1 Comment

We all know sweets are an indulgence, and definitely not health food. Sometimes, though, they can be straddling the line. Well, maybe that’s giving these muffins a little too much credit, but hey, they’re tasty. Shredded zucchini makes an appearance throughout the muffin without overpowering them. These can be a sneaky way to hide some […]

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Fresh Spinach Pasta

October 27th, 2014 | Dinner, Pasta, Quick, Vegetarian | Christi | No Comments

This classic flavored pasta is best made with baby spinach leaves because they contain less fiber than full grown spinach. Use the smaller amount of flour for a soft dough for stuffing, and the larger amount for a firm dough for cut pasta. Adding spinach to pasta will not drastically alter the flavor of the […]

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French Almond Yogurt Cake

October 26th, 2014 | Breakfast, Cake, Pastry, Quickbread, Vegetarian | Christi | 1 Comment

This almond yogurt cake is super moist, with a nutty crumb from the ground almonds. I’m a huge fan of using yogurt in cakes to keep them from drying out. This cake will keep perfectly for a week or so in the fridge. If it makes it that far. Forks up! French Almond Yogurt Cake […]

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Cilantro Lime Rice Pilaf

October 23rd, 2014 | Gluten free, Sides, Vegetarian | Christi | No Comments

Fresh chopped herbs and chicken broth turn plain rice into a something special. Make this easy and flavorful rice recipe as a side dish or a light lunch with a salad.   Cilantro Lime Rice Pilaf 2 TB olive oil 4 TB butter 1/4 onion, minced 3 cloves garlic, minced 2 tsp salt 1/8 tsp […]

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Corn muffins

October 22nd, 2014 | Quick, Quickbread, Sides, Vegetarian | Christi | No Comments

There are a few things homier than the smell of fresh baked muffins. These are the corn version, not quite a cornbread, due to the higher ratio of flour to cornmeal. They are less dense and more cakey, a true member of the muffin family. Enjoy with a bowl of hot chili or with plenty […]

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Homemade Crackers

October 5th, 2014 | Quickbread, Sides, Vegetarian | Christi | No Comments

Homemade crackers. Sounds intimidating and until recently I did not think it was even possible. If you want to bypass the added preservatives and crazy salt in commercial crackers, this is your recipe. With a bit of patience, a strong arm, and a good rolling pin, crunchy homemade crackers are on the horizon! Eat with […]

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Baileys Chocolate Mousse

September 20th, 2014 | Chocolate, Desserts, Pastry, Vegetarian | Christi | 1 Comment

Baileys Chocolate Mousse 2 cups chilled heavy cream 4 large egg yolks 3 tablespoons sugar 1 teaspoon Baileys liqueur 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped Garnish optional: lightly sweetened whipped cream Special equipment: an instant-read thermometer Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch […]

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Honey and Butter Rolls

August 22nd, 2014 | Bread, Sides, Vegetarian | Christi | 3 Comments

Hi everyone! It’s been a while, hasn’t it? A big thank you to the 240,494 fans who have been over to visit since the last post. I’ve been through a small detour in life, but it is good to be back and bringing you more yummy recipes here on H&B. This is one of our favorite roll […]

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