Peanut Butter Sandies

Honey and Butter


The following sandies are like peanut butter badly disguised in cookie form.

Accept them. Just have a glass of milk or tea ready.


Peanut Butter Sandies

1 3/4 cup smooth peanut butter
1 cup flour
1 cup light brown sugar
Extra granulated sugar, for rolling

1. Preheat oven to 350.

2. In a large bowl, beat together sugar and peanut butter. Slowly add flour and mix until thoroughly combined.

3. Using your hands, roll about a tablespoons of dough together into a ball. Roll in granulated sugar and use a fork to make prints on the top of the cookies. Place on an ungreased cookie sheet and press slightly to flatten.

4. Bake 8 minutes or until the bottoms are lightly golden. Allow to cool on the sheet for about 5 minutes then carefully remove to wire racks to continue to cool. It is best to allow them to cool completely before eating, so they can set.

Makes about 2 dozen cookies


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  • Reply
    Magic of Spice
    July 12, 2010 at 7:01 pm

    These look perfect…Love sandies:)

    • Reply
      July 13, 2010 at 4:51 pm

      Thanks for the comment, I love them too! I’m thinking pecan sandies next time…yum

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