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    Portugese Sweet Bread

    When I was little I stayed with my little sister Annie (who just had a birthday) at my aunt’s house. It was a long time ago, and there were good and bad moments. One moment I still remember fondly is visiting the King’s Hawaiian Bakery. I loved the sweet buttery aroma drifting from their ovens [...]

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    Dinosaur Plum Jam

    Can you believe it? It’s almost September already, yet the signs of Fall have yet to arrive. Instead, here in sunny California, we have heated days and breezy nights, making me want to spend the entire day by the poolside with a cold drink in hand.

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    Chocolate Covered Coconut Macaroons

    I’m a rather verbose girl- I like to use ten words when three will suffice. I have to constantly re-edit my sentences in my head to keep from sounding like Miss Chatterbox. I also tend to be particular about grammar, punctuation and pronunciation. One of my many quirks.

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Latest Posts

Pink Rose Cupcakes

August 15th, 2010 | Cake, Desserts | Honey | 3 Comments

Is summer almost over already? It seems like just yesterday the trees started offering up adorable little green leaf buds. Now that August is coming to a close, I feel cheated. Where are the days of lounging poolside or feeling the sand between my toes at the beach? Rats.

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romance

Five Ways to Romance an Asian Girl

August 10th, 2010 | Life | Honey | 2 Comments

Sometimes I’m pretty crazy. I have a fiery temper that could use a bit of extinguishing. Sometimes I under-appreciate the things around me. Like my bear. He’s a closet romantic, I just know it. Let’s share some lessons learned from observing this wild animal.

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lemon

Ultimate Lemon Bars

August 6th, 2010 | Cookies, Desserts, Fruit, Pastry, Quick, Vegetarian | Honey | 6 Comments

I adore lemons. They’re always rolling around my kitchen somewhere, and definitely always on my shopping list. I use them on savory dishes, salad dressings, and of course, desserts. I’ve been making this recipe forever.

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watermelon

Watermelon Lemonade

August 3rd, 2010 | Beverage, Fruit, Quick | Honey | 9 Comments

One of my fondest memories of my childhood stay in Korea involve munching on crisp violet-hued watermelon slices on the front yard of my grandma’s country house. We would buy the perfectly round Korean fruit from the ridiculously loud farmer trucks that drove by everyday, loaded with fresh picked watermelon from the local farm.

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